Olive oil can deliver up plentiful health benefits for hemochromatosis because of its phytonutrients. In fact, when used over a period of time, olive oil can even lower total body iron stores. It can also support increased longevity and extended health-spans.
Learn more about choosing the right olive oil here.
Olive oils infused with herbs have a higher polyphenol concentration than plain olive oil, making infusions like this a necessary staple in the iron-fighting kitchen. Not only that, this rosemary infusion is a tasty upgrade to enhance the flavor of foods. I like to drizzle rosemary infused olive oil onto salads, roasted veggies, sautéed mushrooms, toasted bread, and even popcorn!
Learn more about rosemary infused olive oil for hemochromatosis here.